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Re: He's full of it

Bobby Flay is a joke. He's on that show for marketing reasons, not because of any great cooking skill. I wince every time I see him cook the same damn thing, just with the theme ingredient slotted in. It's a pity that they couldn't retain Puck; he's a brand and a celeb, his restaurants are OK-to-good but no better, but the guy really, really knows how to cook.

In any case, this entirely misses the poit. The question here is not about which is "better," it's "is there any difference at all beyond this guy's imagination?" And my question, which is why all of these listening wizzes seem to be afraid to put their claims to the test.

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