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Welcome Licorice Pizza (LP) lovers! Setup guides and Vinyl FAQ.

I upgraded my arm eventually

I went from the low pressure arm manifold/Wisa pump, original setup to the then just released, high pressure manifold/shop air.

This was a long time ago (20 years?) so my memory is weak but IIRC the low pressure manifold was run at 7 to 10 psi.

I recall running the high pressure manifold at 38-40 psi.

The arm was used when I got it and I really don't know how much of the Wisa pump got through the filter and how much was residual matter from regular use.

I had a State-of-the-Art DeVilbiss moisture/oil separator and filter system on the high pressure setup that retailed for about $1200 in 1989 dollars (thank goodness I ran maintenance in a paint shop for a large metal office furniture manufacturer!).

The arm was magical when it was all sorted out but getting there was a challenge.

I regret selling that setup.

--
Al G

Silence is Golden
Duct Tape is Silver


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